Erik Swenson has a hunger To current A prime extreme quality eating expertise Inside the Midland space.

His exhausting work has come to fruition with Flying Trout Catering, collectively with a mobile army area kitchen.

Swenson served Inside the U.S. Marine Corps from 1999 to 2003. After being discharged, he aspipurple to work as an EMT, however found that it wasn’t a possible profession. Insteadvert, he enrolled in Le Sous-chef School of Culinary Arts in Portland, Oregon and educated to be a chef.

“I actually like put together dinnering meals,” Swenson said. “I even Want To place smiles on people’s faces by way of meals.”

Flying Trout Catering was launched 15 yrs in the past the placeas Swenson was dwelling in Florida. He defined the identify was impressed by childhood reminiscences of fishing at a good friend’s cabin on the Au Sable River and seeing flying fish all by way of his service with the Marines. Right now, the identify Is Alleged to be a dialog piece as people collect to eat.

Shifting again to his housemetropolis of Midland A pair yrs in the past, Swenson’s idea was to convey An monumental-metropolis expertise to A comparatively small metropolis by way of eating. With assist from his brcompletely different, sister, a mentor in Chicin the past and Sanford enterpriseman Scott Lasky, Swenson established Flying Trout Catering in Sanford in October 2021.

Flying Trout Catering currents full-service catering – collectively with buffets and plated …….

Source: https://www.ourmidland.com/news/article/Flying-Trout-Catering-reels-in-business-around-17475803.php