DARTMOUTH — It’d Appear to be a Nice’s is open on The floor, however infacet is The mannequin new catering kitchen for Farm & Coast Market.
“The staff is so excited,” said Jody Cote, Farm & Coast’s widespread supervisor, including that their earlier kitchen was a squeeze for their 20 staff members.
“It simply wasn’t working. We Might not Deal with any further stuff. We’d Want to level out down jobs left and proper,” she said.
Now, their new kitchen at 631 Dartmouth St., Shall be used for catering jobs and completely different manufacturing wants. Additionally They’ve a newly put in ice cream machine To current cartons, and a dry ager to get A complete facet of prime rib aged correctly.
Taking over Cuttyhunk Oyster Bar Catering Co.
On June 21, Farm & Coast introduced They might be buying Cuttyhunk’s Shellfish Farm catering enterprise Cuttyhunk Oyster Bar Catering Co., To have The power To current seafood Similar to oysters, lobster boils and uncooked bars for occasions.
“It was a logical Selection to strategy them,” said Seth Garfield, proprietor of the shellfish farm located on Cuttyhunk Island for the previous 41 yrs. “They have An unimaginable popularity and doing Good level, They typically’re Similar to us with how they do enterprise.”
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Garfield, who simply had …….